Birch Wood Experience

Friday, January 17th 2025

Birch Wood Experience


Event Details

This event is to allow you and your guests an inside look at an event hosted here at Birch Wood Vineyards. It's the perfect time for you to meet our staff, as well as view both the Vineyard and Estate Rooms set for an event.

*Guests will be seated with those a part of their specific reservations as well as other groups

Menu

Hors d'Oeuvres

- Asian Beef Skewers
- Wild Mushroom Arancini
- Mini Crab Cakes

Salad
- Tossed Garden with Zinfandel Vinaigrette

Entrees (Choice of 1)
- New York Sirloin
- Chicken Marsala
- Spiced Dusted Pork Tenderloin
- Eggplant Napoleon

*Paired with Roasted Fingerling Potatoes &
Baby Whole Carrots

Station
- S'mores Station

*Menu is subject to change

Reservations

Reservations are required! There will be assigned seating so we will need a total guest count no later than Sunday, January 12th

This is a public event and anyone is welcome to attend! However, if you are one of our future couples, we are looking forward to your wedding reception at Birch Wood Vineyards.

REGISTRATION


Select Tickets


New York Sirloin Entree

STARTS: Friday, January 17, 2025 at 6:00 PM
ENDS: Friday, January 17, 2025 at 8:00 PM
Demi Butter, Himalayan Pink Salt

$50.00

Chicken Marsala Entree

STARTS: Friday, January 17, 2025 at 6:00 PM
ENDS: Friday, January 17, 2025 at 8:00 PM

Statler Chicken Breast, Wild Mushroom, Marsala Wine, Fine Herb

$50.00

Spiced Dusted Pork Tenderloin Entree

STARTS: Friday, January 17, 2025 at 6:00 PM
ENDS: Friday, January 17, 2025 at 8:00 PM
Charred Tomato Demi Glaze or Apple Bacon Relish

$50.00

Eggplant Napolean Entree

STARTS: Friday, January 17, 2025 at 6:00 PM
ENDS: Friday, January 17, 2025 at 8:00 PM
Quinoa Salad, Marinara, Balsamic Reduction, Basil Pesto

$50.00


View Event Policies & FAQs

Birch Wood Vineyards


Birch Wood Vineyards

199 Rockingham Road

Derry, NH 03038

United States

birchwoodvineyards.com

events@birchwoodvineyards.com

6039654359


UNTIL THE EVENT

*Cover image by Jason Corey

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